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Simmons University

Course: BS, MS Public Health + Nutrition (4+1 accelerated degree)

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Course Details

School: Simmons University

Subject area: Public Health; Nutrition; Dietetics; Community Nutrition; Clinical Nutrition; Food Science; Epidemiology; Biostatistics; Health Policy; Health Communication

Level: Accelerated Bachelor of Science (BS) and Master of Science (MS)

Degree duration: 5 years (combined BS and MS)

Degree intake date(s): August

Annual tuition fee: ~$46,900 (Annual undergraduate tuition for 2024-2025. Note: This figure is for the undergraduate years. Tuition for the MS year (Year 5) will be charged at the graduate per-credit rate, which is significantly higher. Total estimated annual costs for under

*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.

Academic College: College of Social Sciences, Policy, and Practice. This STEM-classified 4+1 accelerated program allows students to earn both a Bachelor of Science (BS) in Public Health and a Master of Science (MS) in Nutrition in a total of five years. The program integrates the study of public health principles with the science of nutrition, preparing graduates to address complex health challenges related to diet, food systems, and population health. The curriculum covers epidemiology, biostatistics, health policy, health communication, community nutrition, clinical nutrition, and food science. A key component of the program includes practical, career-related experience through internships, clinical placements, research projects, or independent study. The program is designed to train future leaders who can promote health and prevent disease through evidence-based nutrition interventions and public health strategies.
As a STEM-classified degree, graduates are eligible for 3 years of Optional Practical Training (OPT) in the USA, providing extended work opportunities post-graduation. STEM occupations out-earn non-STEM by 12–30% across all education levels (Smithsonian Science Education Center). Graduates of this combined program are well-prepared for diverse roles that integrate public health and nutrition expertise. Career paths include: Registered Dietitian Nutritionist (RDN) (after completing required supervised practice, which may be integrated into the program or pursued separately), Public Health Nutritionist, Community Nutrition Program Manager, Nutrition Educator, Wellness Coordinator, Food Policy Analyst, Research Nutritionist, Clinical Dietitian, Public Health Consultant. Graduates can find employment in hospitals, clinics, community health centers, government agencies, non-profit organizations, schools, food companies, and research institutions. The program provides a strong foundation for further doctoral studies (e.g., PhD in Nutrition, DrPH). Simmons is based in Boston, regularly voted the USA's #1 student city, offering vast professional and networking opportunities. All students get practical, career-related experience through required internships or research.
Simmons University is based in Boston, a vibrant metropolitan area consistently ranked as the USA's #1 student city, providing unparalleled access to healthcare, research, and public health organizations for internships and employment. Simmons is women-centered at the undergraduate level, offering a supportive and empowering educational environment. The accelerated 4+1 format allows students to save time and tuition by streamlining their degrees. All students gain practical, career-related experience through required internships or research, enhancing their employability and preparing them for real-world challenges.
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