Cranfield University (School of Water, Energy and Environment)
Course: MSc Future Food Sustainability
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Course Details
School: Cranfield University (School of Water, Energy and Environment)
Subject area: Food Sustainability, Sustainable Agriculture, Food Security, Circular Economy (Food), Food Supply Chain Management, Food Policy, Food Waste, Environmental Sustainability (Food), Social Sustainability (Food), Food Technology
Level: Postgraduate
Degree duration: 1
Degree intake date(s): September
Annual tuition fee: £18,000
*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.
This program provides advanced training in the complex and interconnected challenges of achieving sustainable food systems. Students will explore the environmental, social, economic, and technological dimensions of food production, processing, distribution, consumption, and waste, developing expertise in areas such as sustainable agriculture, food security, circular economy principles, supply chain management, and policy analysis. The program emphasizes a systems thinking approach, preparing students for leadership roles in shaping a more sustainable future for food.
Sustainability Manager (Food), Food Policy Analyst, Supply Chain Manager (Food), Consultant (Food Industry), Program Manager (Food Security/Sustainability), (Potentially roles in related food systems, sustainability, and policy sectors)
- Strong aerospace heritage with a university-owned airport
- Triple-accredited Management School (AMBA; EQUIS; AACSB International)
- Six-time winner of the Queen's Anniversary Prize for Higher and Further Education
- Triple-accredited Management School (AMBA; EQUIS; AACSB International)
- Six-time winner of the Queen's Anniversary Prize for Higher and Further Education
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