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University of Glasgow (Institute of Molecular, Cell and Systems Biology)

Course: MSc Food Security

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Course Details

School: University of Glasgow (Institute of Molecular, Cell and Systems Biology)

Subject area: Food Security, Food Systems, Food Production, Food Distribution, Food Access, Nutrition, Public Health, Sustainability, Agricultural Policy, Food Economics, Food Ethics, Policy Analysis

Level: Postgraduate

Degree duration: 1

Degree intake date(s): September

Annual tuition fee: £31,800

*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.

This program provides advanced training in the complex and multidisciplinary issues surrounding food security. Students will explore the social, economic, environmental, and political factors that influence food systems, from production and distribution to access and utilization. The program emphasizes critical analysis, research skills, and policy development, preparing students for careers in government, NGOs, research, international organizations, or the food industry, focused on addressing the global challenge of food security.
Food Security Analyst, Policy Advisor (Food Security), Program Manager (Food Security), Researcher (Food Security), Consultant (Food Security), Advocate (Food Security), (Potentially roles in related policy, research, advocacy, and development sectors)
- Member of the UK's prestigious Russell Group
- Fourth oldest university in the English-speaking world
- Member of Universitas21 (U21), a global network of world-leading, research-intensive universities
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