University of Nottingham (School of Biosciences)
Course: Food Science and Nutrition BSc (Hons)
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Course Details
School: University of Nottingham (School of Biosciences)
Subject area: Food Science, Nutrition, Food Chemistry, Food Microbiology, Food Processing, Food Analysis, Human Nutrition, Dietetics, Public Health Nutrition, Sensory Science
Level: Undergraduate
Degree duration: 3
Degree intake date(s): September
Annual tuition fee: £30,750
*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.
This program provides a comprehensive understanding of the scientific principles underlying food, its processing, and its impact on human health and nutrition. Students will learn about food composition, structure, properties, safety, quality, nutritional value, and the relationship between diet and disease. The program emphasizes the application of scientific knowledge to the development, analysis, and improvement of food products and processes, as well as the promotion of health and well-being through optimal nutrition.
Food Scientist, Food Technologist, Nutritionist, Dietitian, Food Analyst, Food Safety Specialist, Product Development Scientist (Food), Public Health Nutritionist, Quality Control Manager (Food), Sensory Scientist, (Potentially roles in related food science, nutrition, and public health sectors)
- Member of the UK's prestigious Russell Group
- Home to award-winning campuses that focus on the student experience
- Facilities include 24-hour libraries, the Lakeside Arts Centre and fully equipped health centre
- Home to award-winning campuses that focus on the student experience
- Facilities include 24-hour libraries, the Lakeside Arts Centre and fully equipped health centre
At Reeds Education Services, we are committed to empowering students with the knowledge, skills, and opportunities they need to succeed in a rapidly evolving world.
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