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Course Details
School: University of Nottingham (School of Biosciences)
Subject area: Food Production Management, Food Supply Chain Management, Food Technology, Quality Management, Sustainability (Food), Business Strategy (Food), Food Safety, Food Marketing, Operations Management (Food)
Level: Postgraduate
Degree duration: 1
Degree intake date(s): September
Annual tuition fee: £32,400
*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.
This program provides advanced training in the management principles and practices involved in modern food production. Students will develop a deep understanding of food supply chains, production technologies, quality management, sustainability, and business strategy within the food industry. The program emphasizes the integration of scientific knowledge with management skills, preparing students for leadership roles in food production and related sectors.
Production Manager (Food), Operations Manager (Food), Supply Chain Manager (Food), Quality Manager (Food), Food Safety Manager, Farm Manager, Food Business Consultant, (Potentially roles in related food production and management sectors)
- Member of the UK's prestigious Russell Group
- Home to award-winning campuses that focus on the student experience
- Facilities include 24-hour libraries, the Lakeside Arts Centre and fully equipped health centre
- Home to award-winning campuses that focus on the student experience
- Facilities include 24-hour libraries, the Lakeside Arts Centre and fully equipped health centre
At Reeds Education Services, we are committed to empowering students with the knowledge, skills, and opportunities they need to succeed in a rapidly evolving world.
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- +(234)- 811-1113-288
- +(234)- 706-8440-318
- +(234)-815-983-0236
- info@reedseducations.com
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