University of Nottingham (Department of Civil Engineering)
Course: Food Process Engineering MSc
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Course Details
School: University of Nottingham (Department of Civil Engineering)
Subject area: Food Process Engineering, Food Science, Food Technology, Process Design, Food Safety, Food Properties, Unit Operations, Food Manufacturing, Food Packaging
Level: Postgraduate
Degree duration: 1
Degree intake date(s): September
Annual tuition fee: £30,750
*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.
This program provides advanced training in the engineering principles and practices involved in food processing. Students will develop a deep understanding of food properties, processing technologies, process design, and food safety. The program emphasizes the application of engineering principles to the development and optimization of food processes, preparing students for careers in the food manufacturing and processing industries.
Food Process Engineer, Process Development Engineer (Food), Food Technologist, Food Safety Engineer, Production Manager (Food), Quality Control Manager (Food), (Potentially roles in related food engineering and manufacturing sectors)
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- Home to award-winning campuses that focus on the student experience
- Facilities include 24-hour libraries, the Lakeside Arts Centre and fully equipped health centre
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