This program provides a comprehensive understanding of the complex issues surrounding food policy, from production and consumption to sustainability and public health. Students will explore the social, economic, and political factors that shape food systems and examine the role of policy in addressing challenges such as food security, malnutrition, environmental impact, and ethical considerations. The program emphasizes critical analysis, research skills, and policy development, preparing students for careers in government, NGOs, research, or the food industry.

Policy Analyst (Food), Food Policy Advisor, Public Health Nutritionist, Sustainability Consultant (Food Systems), Food Security Specialist, Researcher (Food Policy), Advocate (Food Policy), (Potentially roles in related policy, research, and advocacy sectors)

- Teaching built on research, with supportive staff and outstanding facilities
- Excellent industry connections
- Main campus in central London near Tech City and the Square Mile, which is the financial and business district