This program provides a comprehensive education in hospitality management, combining academic theory with practical experience, including a dedicated year abroad. Students will develop expertise in areas such as hotel operations, food and beverage management, event planning, customer service, and strategic management. The year abroad provides valuable international experience, cultural immersion, and the opportunity to study hospitality management from a different perspective. The program is taught at the Edge Hotel School, which offers hands-on learning in a real hotel environment. The program emphasizes the development of managerial skills, customer service skills, business acumen, intercultural skills gained during the year abroad, and a deep understanding of the global hospitality industry, preparing students for leadership roles in diverse international hospitality settings.

(Career options are highly dependent on chosen specializations, further study, and experience. The year abroad can significantly enhance career prospects and provide a competitive edge in the global hospitality industry. Potential paths include but are not limited to:) Roles in: International Hotel Management, Global Restaurant Chains, International Event Planning, Resort Management (International), Tourism Management (Global), Hospitality Consulting (International), International Customer Service Management, Global Sales and Marketing (Hospitality), (Potentially roles in international hotels, global restaurant chains, international event management companies, international resorts, global tourism agencies, and other sectors within the international hospitality industry)

- A university with a forward-thinking environment and diverse international community
- Taught at the Edge Hotel School, offering hands-on learning in a real hotel environment
- Offers a location close to beautiful countryside that's only an hour away from London by train