This Bachelor of Science program in Nutrition & Food Science, offered by the Faculty of Agriculture, Life and Environmental Sciences (ALES), provides a comprehensive understanding of the scientific principles underlying nutrition and food science. The General Program likely covers a broad range of topics, including food chemistry, food processing, human nutrition, metabolism, dietary analysis, and food safety. A key feature of this program is the opportunity to apply knowledge through full-time, paid internship experiences lasting 4, 8, 12, or 16 months.

Career options for graduates are diverse and can include roles in the food industry (product development, quality assurance, regulatory affairs), government agencies (health and food inspection), research institutions, public health organizations, food service management, and potentially in nutrition counseling or communication. The internship experience provides valuable workplace skills and connections.

The University of Alberta, North Campus is a top 100 university globally (QS World University Rankings 2025) and ranks #6 worldwide for global impact (Times Higher Education University Impact Rankings 2024). The Faculty of Agriculture, Life and Environmental Sciences (ALES) is dedicated to addressing global challenges with applied solutions, providing a relevant and impactful educational experience. The North Campus is the university's largest and most historic, located near the heart of Edmonton, offering access to urban amenities. The availability of extensive internship opportunities enhances career readiness.