This four-year Master of Nutrition (MNutr) program, offered by the School of Biosciences, provides comprehensive education and training to enable graduates to become registered dietitians. The curriculum integrates the science of nutrition with the principles and practice of dietetics, covering areas such as clinical nutrition, public health nutrition, food science, and professional practice. The extended duration allows for in-depth study and significant practical experience through placements, preparing graduates to meet the rigorous standards required for registration as a dietitian in the UK.

Career options for graduates of this program are as registered dietitians in a wide range of settings, including the NHS (hospitals, community clinics), private practice, the food industry, sports nutrition, public health organizations, research institutions, and education. Registered dietitians play a vital role in promoting health and managing disease through evidence-based dietary advice and interventions. The MNutr qualification provides a strong foundation for a successful career in dietetics.

The University of Nottingham is a member of the UK's prestigious Russell Group, known for its research-intensive education and high academic standards in biosciences and health-related fields. The university boasts award-winning campuses that prioritize the student experience, offering a supportive and engaging learning environment. Excellent facilities, including 24-hour libraries, the Lakeside Arts Centre for cultural enrichment, and a fully equipped health center, contribute to a well-rounded student life. The School of Biosciences has strong links with healthcare providers, offering valuable and extensive placement opportunities essential for dietetics training.