This STEM-classified Master of Science program in Nutrition and Dietetics, offered by the College of Health Professions, provides advanced education and training in the field. Students have the opportunity to train in state-of-the-art offsite kitchen facilities and engage with the community through nutrition fairs at senior homes, local schools, and other locations, gaining practical experience. As a STEM-classified degree, graduates are eligible for up to 3 years of Optional Practical Training (OPT) in the USA.

Career options for graduates with an MS in Nutrition and Dietetics are diverse and can include roles as Registered Dietitian Nutritionists (RDNs) in hospitals, clinics, private practice, food service management, public health agencies, research institutions, and the food industry. The program's community engagement and kitchen training provide valuable practical skills for these roles.

Pace University offers exclusive career preparation and internship connections specifically for international students. The university boasts that its international alumni salaries consistently exceed the US university average. The Westchester campus is located in a beautiful area surrounded by several Fortune 500 companies, potentially offering networking and career opportunities. The College of Health Professions provides a focused environment for advanced study in nutrition and dietetics with practical, community-based learning experiences.