This STEM-classified Master of Science program in Nutritional Science, offered by the College of Health Solutions, provides a comprehensive nutrition education through classroom theory, hands-on application in state-of-the-art instructional labs, and practical experience through the College of Health Solutions' on-campus café. The curriculum likely covers advanced topics in nutrient metabolism, clinical nutrition, public health nutrition, research methods, and nutritional biochemistry. As a STEM-classified degree, international graduates are eligible for up to 3 years of Optional Practical Training (OPT) in the USA.

Career options for graduates with an MS in Nutritional Science can include roles as nutrition scientists in research institutions, the food industry, and government agencies. They may also work as clinical nutrition specialists, public health nutritionists, or consultants in wellness and health promotion. The program's emphasis on practical application and hands-on experience enhances career readiness in various nutrition-related fields.

Arizona State University (ASU) is a highly ranked public university known for its world-leading drive for innovation and is consistently the top US public university chosen by international students. The Downtown Phoenix campus offers a professional and fast-paced environment in the heart of Arizona's capital, providing valuable connections to healthcare and research institutions. The College of Health Solutions offers a focused environment for advanced study in nutritional science with state-of-the-art facilities and practical learning opportunities.