This STEM-classified Bachelor of Science program in Nutritional Science, offered by ASU’s College of Health Solutions, provides a strong foundation in the science of nutrition and its impact on human health. The curriculum likely covers topics such as nutrient metabolism, dietary assessment, food science, public health nutrition, and the role of nutrition in disease prevention. The College of Health Solutions emphasizes translating scientific research into practical solutions through interdisciplinary collaboration. As a STEM-classified degree, international graduates are eligible for up to 3 years of Optional Practical Training (OPT) in the USA.

Career options for graduates with a BS in Nutritional Science are diverse and can include roles in the food industry, wellness programs, public health organizations, research settings, and potentially as nutrition educators or consultants. The interdisciplinary approach of the College of Health Solutions may also open doors to careers that bridge nutrition with other health-related fields. Further study in nutrition, dietetics, or related health professions is also a common path.

Arizona State University (ASU) is a highly ranked public university known for its world-leading drive for innovation and is consistently the top US public university chosen by international students. The Downtown Phoenix campus offers a professional and fast-paced environment in the heart of Arizona's capital, providing valuable connections to healthcare and research institutions. The College of Health Solutions provides a focused and interdisciplinary approach to studying nutritional science, emphasizing practical application and real-world impact.