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University of Connecticut, main campus: Storrs

Course: BS Nutritional Sciences

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Course Details

School: University of Connecticut, main campus: Storrs

Subject area: Nutritional Sciences

Level: BS

Degree duration: 4 years

Degree intake date(s): August

Annual tuition fee: $39,678

*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.

This STEM-classified Bachelor of Science program in Nutritional Sciences, offered by the College of Agriculture, Health and Natural Resources, provides a strong foundation in the science of nutrition with the option to choose from three specialized tracks: Nutrition, Health and Disease Prevention; Didactic Program in Dietetics (DPD); and Pre-Medical Profession. The Nutrition, Health and Disease Prevention track likely focuses on the role of nutrition in maintaining health and preventing chronic diseases. The Didactic Program in Dietetics (DPD) track provides the academic coursework required to pursue becoming a Registered Dietitian Nutritionist (RDN). The Pre-Medical Profession track is designed for students interested in pursuing careers in medicine or other health-related professional programs. As a STEM-classified degree, international graduates are eligible for up to 3 years of Optional Practical Training (OPT) in the USA.
Career options for graduates depend on the chosen track. Nutrition, Health and Disease Prevention graduates may work in wellness programs, public health, research, or the food industry. DPD graduates can pursue supervised practice to become RDNs, working in various clinical, community, and food service settings. Pre-Medical Profession graduates will be prepared to apply to medical school or other health professional programs. The strong science foundation provided by the program offers diverse career pathways.
The University of Connecticut (UConn) is a prestigious public university and a Tier 1 research institution in the USA, indicating high levels of research activity and academic quality. The main campus in Storrs offers world-class facilities with state-of-the-art technologies and equipment, providing an excellent learning environment. UConn's extensive flagship campus provides a comprehensive and authentic US college experience. The College of Agriculture, Health and Natural Resources offers a strong academic environment for studying nutritional sciences with opportunities for specialization in various areas.
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