This program provides a broad and rigorous understanding of environmental studies, with a specific focus on the intersection of food systems and society. It covers topics such as environmental policy, environmental ethics, environmental history, environmental sociology, climate change, and sustainability, with an emphasis on how these issues relate to food production, consumption, distribution, and access. Students will develop a strong foundation in interdisciplinary approaches to environmental issues and gain practical skills in research, analysis, and communication. The program prepares graduates for a variety of careers in the environmental sector, often with a focus on policy, advocacy, education, or community engagement related to food systems.

Environmental Policy Analyst (food systems focus), Sustainability Coordinator (food systems focus), Community Engagement Specialist (food systems focus), Food Advocate, Food Educator, Food Writer, Research Scientist (food policy focus), Non-profit Management (food systems focus), Government (food policy), International organizations (food focus), Food System Analyst, Sustainable Agriculture Specialist, Food Security Specialist

- Top 100 university in the world (QS World University Rankings 2025)
- #6 in the world for global impact (Times Higher Education University Impact Rankings 2024)
- North campus is the University's largest and most historic campus, located near the heart of the city of Edmonton
- This program is part of the Faculty of Agriculture, Life & Environmental Sciences (ALES), which addresses global challenges with applied solutions. You can apply your knowledge in the workplace through a full-time, paid internship experience.