This accelerated program allows students to earn both a Bachelor of Science (BS) and a Master of Science (MS) in Nutrition in just five years. The curriculum provides a strong foundation in nutritional science at the undergraduate level, followed by advanced study and specialization at the graduate level. This degree is certified by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), indicating that it meets the high standards required for professional practice in dietetics and nutrition.

Career options for graduates with a BS and MS in Nutrition are advanced and diverse. With ACEND certification, graduates are eligible to pursue careers as Registered Dietitian Nutritionists (RDNs) in various settings, including hospitals, clinics, private practice, food service management, public health organizations, research institutions, and the food industry. The accelerated program allows for quicker entry into these professional roles.

Simmons University is located in Boston, consistently ranked as a top student city in the USA, offering a vibrant academic and cultural environment. At the undergraduate level, Simmons is a women-centered institution, providing a unique and supportive learning community. A significant advantage is the university's commitment to ensuring all students gain practical, career-related experience through internships, clinical placements, research projects, or independent study, which is particularly valuable for a career in nutrition and dietetics. The ACEND certification of this program ensures its quality and professional relevance.