This STEM-classified Bachelor of Science program in Nutrition and Dietetics provides comprehensive education and training in the science of nutrition and its application to human health. The curriculum is certified by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring that it meets the rigorous standards required for professional practice. As a STEM-classified degree, international graduates are eligible for up to 3 years of Optional Practical Training (OPT) in the USA.

Career options for graduates with a BS in Nutrition and Dietetics and ACEND certification include pursuing the Registered Dietitian Nutritionist (RDN) credential. RDNs work in various settings such as hospitals, clinics, private practice, food service management, public health organizations, research institutions, and the food industry. Other potential roles include nutrition educators, wellness coaches, and food policy advocates. The ACEND certification is essential for many professional dietetics positions.

Simmons University is located in Boston, consistently ranked as a top student city in the USA, offering a vibrant academic and cultural environment. At the undergraduate level, Simmons is a women-centered institution, providing a unique and supportive learning community. A significant advantage is the university's commitment to ensuring all students gain practical, career-related experience through internships, clinical placements, research projects, or independent study, which is particularly valuable in the field of nutrition and dietetics. The ACEND certification of this program underscores its quality and professional relevance.