This STEM-classified Bachelor of Science program in Nutrition and Wellness with a focus on Food Service Management provides a comprehensive understanding of nutritional science combined with the principles and practices of managing food service operations. The curriculum likely covers topics such as food science, nutrition, menu planning, food safety and sanitation, financial management in food service, human resources, and marketing. Students apply their skills through fieldwork with local organizations, gaining practical experience. As a STEM-classified degree, international graduates are eligible for up to 3 years of Optional Practical Training (OPT) in the USA.

Career options for graduates include management roles in various food service settings such as restaurants, catering companies, hospitals, schools, corporate dining facilities, and long-term care facilities. Potential job titles include Food Service Manager, Restaurant Manager, Clinical Nutrition Manager, Catering Director, and Food and Beverage Director. The combination of nutrition knowledge and management skills provides a versatile skillset.

Simmons University is located in Boston, consistently ranked as a top student city in the USA, offering a vibrant academic and cultural environment. At the undergraduate level, Simmons is a women-centered institution, providing a unique and supportive learning community. A significant advantage is the university's commitment to ensuring all students gain practical, career-related experience through internships, clinical placements, research projects, or independent study, including fieldwork opportunities that directly apply to the Food Service Management specialization.