This STEM-classified Bachelor of Science program in Nutrition and Wellness with a focus on Nutrition, Wellness, and Health Promotion provides a comprehensive understanding of the science of nutrition and effective strategies for promoting healthy lifestyles and well-being. The curriculum likely covers topics such as nutritional biochemistry, metabolism, dietary assessment, exercise physiology, public health nutrition, behavior change theories, and program planning and evaluation. Students apply their skills through fieldwork with local organizations, gaining practical experience in health promotion settings. As a STEM-classified degree, international graduates are eligible for up to 3 years of Optional Practical Training (OPT) in the USA.

Career options for graduates include roles as health and wellness coaches, health educators in community or corporate settings, program coordinators in public health organizations, nutrition consultants, and potentially in health communication or advocacy. The focus on practical application through fieldwork enhances skills for implementing and evaluating wellness initiatives.

Simmons University is located in Boston, consistently ranked as a top student city in the USA, offering a vibrant academic and cultural environment. At the undergraduate level, Simmons is a women-centered institution, providing a unique and supportive learning community. A significant advantage is the university's commitment to ensuring all students gain practical, career-related experience through internships, clinical placements, research projects, or independent study, including fieldwork opportunities that directly apply to the Nutrition, Wellness, and Health Promotion specialization.