School: School of Animal, Rural and Environmental Sciences. This Bachelor of Science with Honours program focuses on the skills and knowledge required for the production of high-quality, artisan food products, covering aspects from sourcing ingredients and production techniques to business and marketing within the artisan food sector.

Career options in artisan food production businesses (own ventures or employment), food product development, quality control, food marketing and sales (specialty foods), food tourism, and roles within the agricultural and rural economy focused on artisan products.

Nottingham Trent University offers work experience opportunities on every degree and has extensive partnerships with businesses and industry, potentially providing valuable connections within the food sector. It is also a sustainable university with many green initiatives, including generating its own energy. The program is within the School of Animal, Rural and Environmental Sciences.