This program provides a comprehensive understanding of human nutrition, exploring the science of food and its impact on health and well-being. Students will gain expertise in areas such as nutritional biochemistry, public health nutrition, sports nutrition, and clinical nutrition. The program emphasizes the development of research skills, analytical skills, critical thinking, and a nuanced understanding of nutritional science, preparing students for careers in nutrition, public health, and related fields.

(Career options are highly dependent on chosen specializations, further study, and experience. Potential paths include but are not limited to:) Roles in: Public Health Nutrition, Clinical Nutrition, Sports Nutrition, Nutritional Therapy, Food Industry (e.g., product development, quality assurance), Health Promotion, Research (Nutrition), Nutrition Consultancy, (Potentially roles in related healthcare settings, food companies, research institutions, government agencies, and other sectors where human nutrition expertise is valued)

- One of the most international universities in the UK
- Four campuses in London, regularly voted the #1 student city
- Links to globally recognised companies such as the BBC, Sony and the Financial Times