University of Alberta (North Campus)
Course: BSc in Agricultural/Food Business Management, Food Business Management
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Course Details
School: University of Alberta (North Campus)
Subject area: Food Business Management, Agricultural Economics, Food Science, Food Technology, Marketing, Supply Chain Management, Food Chemistry, Food Microbiology, Management, Business Administration
Level: Undergraduate
Degree duration: 4
Degree intake date(s): January, September
Annual tuition fee: CAD$33,969
*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.
This program provides a comprehensive understanding of the business principles and practices involved in the food and grocery sectors, combined with a foundational understanding of food science and technology. Students will learn about agricultural economics, management, marketing, supply chain management, food chemistry, and microbiology. The program emphasizes both business acumen and scientific literacy, preparing students for careers in the dynamic food industry.
Food Industry Manager, Food Marketing Specialist, Supply Chain Manager (Food), Food Product Development Manager, Food Safety Manager, Agricultural Business Manager, (Potentially roles in related food and agricultural business sectors)
- Courses range from food chemistry and microbiology to agricultural economics and management
- Internship opportunities (full-time, paid)
- Top 100 university in the world (QS)
- #6 in the world for global impact (Times Higher Education)
- Largest and most historic campus, near the heart of Edmonton
- Internship opportunities (full-time, paid)
- Top 100 university in the world (QS)
- #6 in the world for global impact (Times Higher Education)
- Largest and most historic campus, near the heart of Edmonton
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