Faculty: Faculty of Agriculture, Life & Environmental Sciences (ALES). This four-year Bachelor of Science (BSc) program in Agriculture, with a specialization in Crop Science, focuses on the scientific principles and practical applications of crop production, improvement, and management. The curriculum will likely cover areas such as plant physiology, genetics, breeding, soil science, pest and disease management, and sustainable agricultural practices. The program emphasizes applied solutions to global challenges in agriculture and offers the opportunity for a full-time, paid internship to gain workplace experience.

Career options in crop production and management, plant breeding and genetics, agricultural research, agribusiness, soil science, pest management, sustainable agriculture, government and regulatory roles in agriculture, agricultural consulting, and potentially in food processing or related industries. The internship experience will further enhance employability.

The University of Alberta is a top 100 university in the world (QS World University Rankings 2025) and #6 in the world for global impact (Times Higher Education University Impact Rankings 2024), indicating a strong commitment to academic excellence and addressing global challenges. The North Campus is the university's largest and most historic campus, located near the heart of the city of Edmonton, providing access to urban amenities and a comprehensive university environment. The Faculty of ALES specifically focuses on applied solutions to global challenges in agriculture.