School/department: School of Biosciences. This one-year Master of Science (MSc) program focuses on the application of nutritional science in clinical settings. The curriculum will likely cover advanced aspects of human nutrition, the role of nutrition in disease development and management, nutritional assessment, dietary interventions, and research methodologies relevant to clinical nutrition.

Career options as clinical dietitians (with appropriate registration), nutritionists in hospitals and healthcare settings, nutrition advisors in public health organizations, research scientists in clinical nutrition, nutrition specialists in the food industry (focused on health and therapeutic foods), and potentially in academic roles.

The University of Nottingham is a member of the UK's prestigious Russell Group, indicating a strong commitment to research and high academic standards, particularly within its School of Biosciences, which is likely to have strong expertise in nutritional science. The university is home to award-winning campuses that prioritize the student experience, offering excellent facilities including 24-hour libraries, the Lakeside Arts Centre for cultural engagement, and a fully equipped health centre for student well-being.