Cranfield University (School of Water, Energy and Environment)
Course: MSc Food Systems and Management
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Course Details
School: Cranfield University (School of Water, Energy and Environment)
Subject area: Food Systems, Food Supply Chain Management, Food Production, Food Processing, Food Distribution, Food Consumption, Food Waste, Sustainability (Food), Food Policy, Risk Assessment (Food), Management, Business Strategy (Food)
Level: Postgraduate
Degree duration: 1
Degree intake date(s): September
Annual tuition fee: £18,000
*Note: The fees quoted above are subject to change by the course provider and are for guidance only. If your application is successful, a detailed breakdown of fees will be provided with your offer.
This program provides advanced training in the management and analysis of complex food systems, from farm to fork. Students will explore the interconnectedness of food production, processing, distribution, consumption, and waste, while developing expertise in areas such as supply chain management, sustainability, policy analysis, and risk assessment. The program emphasizes a systems thinking approach, preparing students for leadership roles in the food industry, government, or NGOs.
Food Systems Manager, Supply Chain Manager (Food), Sustainability Manager (Food), Policy Analyst (Food), Consultant (Food Industry), Operations Manager (Food), (Potentially roles in related food systems and management sectors)
- Strong aerospace heritage with a university-owned airport
- Triple-accredited Management School (AMBA, EQUIS, AACSB International)
- Six-time winner of the Queen's Anniversary Prize for Higher and Further Education
- Triple-accredited Management School (AMBA, EQUIS, AACSB International)
- Six-time winner of the Queen's Anniversary Prize for Higher and Further Education
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