This Master of Science program in Nutrition and Behaviour, offered by the Faculty of Health and Social Sciences, explores the intricate relationship between diet, nutrition, and human behaviour, cognition, and mental health. The curriculum likely covers topics such as the neurobiological basis of eating behaviour, the impact of nutrients on brain function and mood, nutritional interventions for mental health conditions, eating disorders, and public health approaches to promoting healthy eating behaviours. Students will develop advanced analytical and research skills in this interdisciplinary field.

Career options for graduates with an MSc in Nutrition and Behaviour can include roles in public health organizations, mental health services, research institutions focusing on nutrition and psychology, the food industry (in product development and marketing related to health and well-being), health promotion, and potentially in private practice as a nutrition and behaviour specialist. The interdisciplinary nature of the degree provides a unique skillset for addressing complex health issues.

Bournemouth University offers state-of-the-art equipment across two modern campuses, providing a high-quality learning environment. While the information mentions work placement opportunities for undergraduate students and AACSB accreditation for the Business School, the Faculty of Health and Social Sciences also focuses on providing relevant and up-to-date postgraduate education in areas like nutrition and behaviour. The university's location in Bournemouth offers a pleasant coastal environment.